Our signature slow-roasted porchetta, shattered crispy crackling, and a bright, herby salsa verde. Served with a bag of chips and a side of local mixed greens dressed in lemon oil and house-harvested Fort Pickens sea salt. Please ask regarding any dietary restrictions.

Rotisserie fired porchetta piled high on house-crafted, artisan Filone bread. Topped with sharp, melty provolone and a bold spread of black garlic and horseradish. Garnished with garlicky sautéed collard greens, cooked in a savory braise of pork jus. Served with a bag of chips and a side of local mixed greens dressed in lemon oil and house-harvested Fort Pickens sea salt. Please ask regarding any dietary restrictions.

The PBLT features our own house-crafted porchetta paired with smoky butcher bacon. We blister the tomatoes in rendered bacon fat for maximum flavor, then balance the richness with a bright salsa verde and mixed greens dressed in lemon oil and our homemade sea salt. Finished with a velvety roasted red pepper rouille on our signature filone bread, it's a labor of love in every single bite. Served with a bag of chips and a side of braised collard greens. Please ask regarding any dietary restrictions.

A bread-free version of our signature porchetta sandwich. Composed of garlicky sautéed collard greens and blistered tomatoes cooked in a savory braise of pork jus, garnished with salsa verde, and paired with a salad of local mixed greens dressed with lemon oil and house-made Fort Pickens sea salt. Served with a bag of chips. Please ask regarding any dietary restrictions.

We took local C&D Mills stone-ground meal and dialed the flavor up with an infusion of fresh corn milk for a vibrantly sweet, concentrated corn "pop". It’s packed with a savory maque choux—our jazzed-up version of cream-style corn—and finished with minced jalapeños and rosemary. We serve it drenched in a spicy-sweet duo of black garlic hot honey butter and our own bright jalapeño-apple citrus jam.

Selection of Boulder Canyon Chips including BBQ, Sea Salt, Salt and Malt Vinegar.

Assortment of Popchips, including sea salt, sour cream and onion, malt vinegar, and BBQ.