Ethically sourced country ham, pasture-raised farm egg, alpine swiss cheese, BG196 dijon mustard. Served with house pickles, miso glazed carrots, bag of chips. All non-gmo, no seed oils, intentionally sourced and scratch made.

Pasture-raised farm egg, alpine swiss cheese, BG196 dijon mustard. Served with house pickles, miso glazed carrots, bag of chips. All non-gmo, no seed oils, intentionally sourced and scratch made.

Miso glazed carrots, served with a sunny side up, pasture-raised farm egg. Comes with house pickles and bag of chips. All non-gmo, no seed oils, intentionally sourced and scratch made.

An old Italian holiday tradition, done The Pig & I way! Feast of the Seven Fishes. 🐟🔥 We’re gathering under the oaks for a cozy, festive feast! Everyone sits together at long communal tables with dishes passed family-style. 🍷✨ 🍽️ Your $85 Ticket Includes: • A family-style feast of 7 distinct seafood dishes cooked over live fire • A dramatic whole-fish main course 🐟 • Long-table communal seating under the holiday lights 🕯️ • Complimentary drinks + full BYOB service (we'll chill & open your drinks!) 🥂🧊 📅 Friday, Dec 18 | 6:30 PM 📍 The Garden at The Farm 🎟️ Tickets: pigandi.com ✨ Special features & holiday surprises to come! 📩 Parties seated together. DM us for specific seating requests or dietary questions! 🐟✨