Rotisserie fired porchetta piled high on house-crafted, artisan Filone bread. Topped with sharp, melty provolone and a bold spread of black garlic and horseradish. Garnished with garlicky sautéed collard greens, cooked in a savory braise of pork jus. Served with a bag of chips and a side of local mixed greens dressed in lemon oil and house-harvested Fort Pickens sea salt. Please ask regarding any dietary restrictions.

A bread-free version of our signature porchetta sandwich. Composed of garlicky sautéed collard greens and blistered tomatoes cooked in a savory braise of pork jus, garnished with salsa verde, and paired with a salad of local mixed greens dressed with lemon oil and house-made Fort Pickens sea salt. Served with a bag of chips. Please ask regarding any dietary restrictions.

Rotisserie fired porchetta piled high on house-crafted, artisan Filone bread. Topped with sharp, melty provolone and a bold spread of black garlic and horseradish. Garnished with garlicky sautéed collard greens, cooked in a savory braise of pork jus. Served with a bag of chips and a side of local mixed greens dressed in lemon oil and house-harvested Fort Pickens sea salt.

Selection of Boulder Canyon Chips including BBQ, Sea Salt, Salt and Malt Vinegar.

Assortment of Popchips, including sea salt, sour cream and onion, malt vinegar, and BBQ.