Live Fire · Sustainable · Pensacola
Eat Something Worth The Drive.
Pick a format and customize it your way — sandwich, taco, or bowl. Live-fire cooking at it's finest.
★ 2026 Top Pro Chef:
Men Who Cook
Step 01
Pick a Format
Sandwich, taco, or bowl
Step 02
Choose a Protein
Award-winning porchetta; chicken; steak; vegetables
Step 03
Sauces and Toppings
All made in-house, from scratch
Plus every meal comes with a side!
The Sandwich
Built on our house-crafted Filone, hand-shaped and baked fresh from a slow poolish ferment.
The Taco
Served on non-GMO, seed-oil-free tortillas — same fire, same Farm produce, a different shape.
The Bowl
Black garlic lentils and roasted seasonal vegetables as your base — straight from The Farm around you.
Community Highlights
Recent 4 & 5 star Google reviews
Right In The Middle Of The Farm.
We're parked permanently at The Farm in Pensacola — counter service for the produce shoppers, the lunch crowd, and anyone driving by looking for something worth stopping for. Same fire, same builds, whenever you swing through.
Most weeks it's walk-up and takeout right here. But we also host monthly ticketed dinners and cater private events at The Garden, the event space built by River Woods Ranch - here at The Farm.
Who We Are
✓ No Single-Use Plastics ✓ Plant-Based Packaging ✓ Intentional Sourcing
Made from scratch; nose-to-tail isn't a slogan here.
No seed oils, no GMOs, no BS.
Events
09.27 / 5:00 PM
End of Summer Pig Roast
Date TBD - Details Coming Soon
12.11 / 11:30 PM
Feast of Seven Fishes Dinner
Date TBD - Details Coming Soon
The Pig & I Location and Hours
ClosedOpens Saturday at 12PM
