Our signature slow-roasted porchetta, shattered crispy crackling, and a bright, herby salsa verde. Served with a bag of chips. Please ask regarding any dietary restrictions.

Our chef-driven riff on the viral Food & Wine cheddar toast trend. We substitute basic sourdough with thick-cut slices of our house-crafted artisan Filone bread, toasted crisp and slathered with fluffy Amish roll butter whipped with melted Fontina, sharp Locatelli Parm, and fresh farm herbs. Layered with thick, juicy salted tomatoes and finished with a fragrant dusting of wild fennel "pollen". Garnished with salsa verde.

Selection of Boulder Canyon Chips including BBQ, Sea Salt, Salt and Malt Vinegar.

Assortment of Popchips, including sea salt, sour cream and onion, malt vinegar, and BBQ.